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Food has through history played a role in the way the world functions. Kings and Emperors used to pride themselves on their kitchens and exotic food made by the world’s best chefs had the same value as treasures.

A glance into the two volume compilation “The Cambridge World History of Food” shows how mankind developed exotic tastes how spices were traded like gold, and more. The volumes are standard references world -wide for social scientists, economists, nutritionists, and gourmets. A website http://www.foodtimeline.org/ has a wonderful time line of food which shows that fish, egges, and mushrooms were eaten as early as before 17,000 BCE and that bread, beer, and soup was in the diet as far back as 10000 BCE.

The modern world too runs on its stomach and world wide restaurants compete to gain the status of “best restaurant.” If a restaurant is listed by S Pellegrino in its list of ” the world’s 50 Best Restaurants,” then its like wining an honor and prize. The list each year is complied by Nespresso World’s 50 Best Academy consisting of food writers, critics, publishers, and commentators from all over the world.

So if you are a gourmet and world traveler here are a few restaurants you may wish to try the 2007 list included:

1. El Bulli in Spain chosen as the World’s Best Restaurant in Europe.

2. The Fat Duck in UK which was the Chefs Choice.

3. Pierre Gagnaire in France.

4. The French Laundry in the US adjudged the Best in the Americas.

5. Tetsuya’s in Australia adjudged the best in Australasia.

6. Bras in France.

7. Mugaritz in Spain.

8. Le Louis XV in Monaco.

9. Per Se in the US.

10. Arzak in Spain.

11. El Celler deCan Roca in Spain.

12. Gamero Rosso in Italy.

It’s all about quality reaching new heights. Detailed information on the best restaurants in the world and past lists can be viewed at http://www.theworlds50best.com/index.html Chefs and food critics and aficionados from all over the world congregate to London for the awards functions each year. In a global world more and more people are expanding their minds and trying out the cuisine of other cultures and nations.

The World Wide Web is replete with information on cuisine, cooking, wine, and dining choices and trends. So if you want to be trendy and know how to eat what, which wine to select, and more then open your mind to new experiences and educate yourself in every direction using the knowledge highway the internet has become.

Timothy Rudon is a writer for http://www.1888restaurants.com the premier website to find restaurant, restaurants, best restaurants, best food, best wine, cuisine, reservations, recipes, restaurant review, restaurant menus and many more.

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Alan Ducasse, a famous French victualer and holder of 14 Michelin stars – the leading restaurant rating in the world, shall open the renovated restaurant “Jules Verne” on the Eiffel Tower.

The architect Patrick Juen, the project author, has “wrapped” the restaurant hall with a special glass, allowing its guests to admire the view of the city even in the evening when the lights inside are on. The restaurant, situated on the 125-meter height, has been closed for reconstruction for four months.

A special “underground cooking laboratory” has been created for cooking “semi-finished goods” and placing a big wine-cellar, since the 45-meter kitchen in the tower was too small to serve 120 guests. At the same time, meals served to the guests are cooked directly in the tower by 17 cooks headed by Pascal Féraud.

They plan to make “Jules Verne” “the showcase of the French cuisine”; however, it shall not be an inaccessible restaurant of the luxury style like “Plaza Athenee” in Paris or “Louis XV” in Monaco. A lunch in “Jules Verne” shall cost you 75 Euros, and the average cost of the evening menu varies from 155 to 170 Euros without drinks.

Though, in spite of the planned accessibility of this restaurant, it is really popular and this popularity means problematic table reservation. Obviously, you will not get a table for you and your lady for example – if you just come to the tower, take the first elevator and knock the door. You would better make a call there and not the day before your visit – but I would say – a month at least – and that is for the normal usual time of the year. But for example, the reservation of a table for the New Year’s Eve is booked out already two years ahead.

Iuri Tarabanov writes about interesting travel experiences. His Travel directions site is http://www.travelime.com

Article Source: http://EzineArticles.com/?expert=Iuri_Tarabanov

Locating decent Temecula restaurants are both easy and tricky at the same time. While there are plenty of delicious options to consider, you’ll face delightful difficulty settling on the perfect match. Some people may start out the day with a taste for Mexican, but then pass by the Temecula Peruvian restaurant called Lucho’s and decide to explore the Ceviche de Pescado (marinated fish in spicy lemon juice).

Lively Caribbean delights, addicting French pastries, tantalizing Thai cuisine and much more represent just some of the possibilities you will encounter when looking for Temecula restaurants to explore. What’s even better about dining in Temecula is that each experience is fresh and accompanied by the soothing blue skies and the excellent temperatures of Southern California weather.

Aiyara Thai Cuisine (41533 Margarita Rd, Suite M102): During the mid-day, why not stop by this Temecula restaurant to enjoy tasty lunch specials, including Gra-Praw (minced garlic, fresh chili, basil leaves, bell peppers, and bamboo shoots) or other selections, such as Veggie Delight, Red Curry, and coconut curry dishes? Dine on appetizers called Naked Wings, Angel Wings, and Lady Fingers. Salads with shrimp, calamari, and chicken may accompany any entrée, such as Drunken Noodles, perfect for someone with a spicy palate. The decor at the restaurant is very tastefully done and is excellent for a wonderful evening out.

Vallée d’ Brume (Bell Vilaggio Shopping Center, 41413 Margarita Rd, Suite K101): The sweet scent of pastries combined with a selection of gourmet French cuisine hits the air at this upscale eatery. Artisan breads and pastries are the tip of the iceberg when it comes to what the pastry chefs can accomplish. Their reputation for creating the most beautiful wedding cakes in town has surpassed all others. At this Temecula restaurant, the lunch menu is decorated with a Spicy Chicken Salad and Salami & Brie, while dinner entrees include Fish du Jour and Vallee Mignon. Special event catering is also offered through the restaurant. To see what’s cooking up at Valee d’ Brume check out Best-Temecula-Guide.com

Lucho’s Peruvian Restaurant (Rancho Temecula Town Center, 39650 Winchester Road, #3): With an inviting décor that captures your senses from the very start, Lucho’s places you in just the right state of mind to enjoy an assortment of delicious yet healthy Peruvian pleasures. A sample meal at this popular Temecula restaurant may include boiled potatoes in a spicy cheese sauce for an appetizer, Milanesa (breaded chicken or beef – a House Specialty), purple Peruvian corn dessert (Mazamorra Morada), and a glass of Inca Kola (Peruvian soda). Find any answers to questions you may have or simply browse at Best-Temecula-Guide.com

Explore additional restaurants in the Temecula region at Best-Temecula-Guide.com

Rikki Quay offers plenty of great suggestions and detailed information on how to explore the ins and outs of the Temecula, California region by continuously updating her site at http://www.Best-Temecula-Guide.com

Article Source: http://EzineArticles.com/?expert=Rikki_Quay

Watch the Food Network channel for a bit and your mouth will be watering. Restaurants and chefs are all the rage these days. Most cities have a bevy of great restaurants, so how do you choose?

Choosing the right restaurant can be the difference between an enjoyable evening out and a complete disaster. If you have ever planned a romantic date only to be seated next to a screaming, sticky-fingered infant, then you know the importance of picking the right place. Likewise, if you have ever tried to get a five year old to eat Salmon en Croute because there was no chicken finger option, then you know the need to make a good decision when dining out. Deciding where to go depends on what you are looking for.

First, you must consider who is going to be at the restaurant. If you are bringing children along, then you will want a place that is kid-friendly, offering children’s meals as well as activities to entertain them while you are waiting for the food to arrive. If you are going on a date, then you may prefer something that has a more romantic feel. If elderly friends or relatives are going to be in attendance, you may want to choose a quiet, roomy setting.

The next thing to decide is what type of food you want to eat. Are you craving Italian food? Can’t get enough Chinese? Again, you must make sure that everyone in your party enjoys the types of food that will be offered. Or you can pick a restaurant that has a certain specialty, but has other choices for those guests who would prefer another option. There are many buffet restaurants that offer a wide variety of foods.

Another consideration when choosing a place to dine is the restaurant’s rating. First and foremost, make sure that it is a clean place to eat. The heath department’s rating should be posted at the entrance of the restaurant. Beyond that, you can search online for reviews of the restaurant, or ask friends and family for suggestions. This will usually weed out the restaurants that are substandard.

Budget can be another weighty factor. Most of the time, online websites will rate the cost of the food as well as the quality. Newspaper reviews can also be especially helpful. They often will provide the average cost of entrees, or list a few items and their respective prices. If in doubt, go to the restaurant beforehand and take a look at the menu to make sure it is within your price range. These simple steps will help to ensure that you enjoy your meal.

Aazdak Alisimo writes about restaurants across the country for BestDowntownRestaurants.com.

Article Source: http://EzineArticles.com/?expert=Aazdak_Alisimo

Go to any public eating establishment and you’ll eventually notice a big letter in blue hanging in plain sight. So, what do those postings mean?

In most counties, the health department is in charge of conducting inspections of the restaurants. It is important to note that the inspection process can vary from county to county, so check with your local health inspection agency for specifics. You can call your county health office or check to see if inspection guidelines as well as local restaurant scores are posted online.

Usually a restaurant begins with a score of 100 and points are deducted for various violations. There are a number of factors that are considered, over 100 in some places. Some of these violations include: presence of insects or rodents, improper food temperatures, unsanitary work spaces, and improper disposal methods of unsanitary foods. The passing score is different depending on where you live. In some localities, you must score an 85 to pass. Others will pass restaurants with a score of 70 or above. It is important to look not only at whether or not the restaurant passed the inspection, but on the score that was received and the violations themselves. Dirty hand towels may be much less of a concern to you than a rodent infestation.

A restaurant is required to post the results of its latest health inspection. These results can be in different formats as well. For instance, California restaurants receive a letter-grade such as A, B, and C. Other areas post the actual numerical score. If you don’t see an inspection rating posted, ask. Unless there are substantial violations, most restaurants will be given the opportunity to remain open while working to correct the issues found during the inspection.

Health departments don’t have the manpower to “police” all food establishments. Restaurants are usually inspected routinely based on their size. Bigger restaurants might be visited three times a year and smaller establishments only once per year. Health departments will respond to complaints and visit more frequently based on the number of complaints. Although restaurants are not supposed to know when these inspections take place, they are often informed by other restaurant owners when an inspector is in the area. This advance knowledge can sometimes cause the ratings to be somewhat inaccurate.

The best rating for any individual is their own. If you don’t feel a restaurant is sanitary, then don’t chance eating there. Take precautions like checking silverware and glasses for cleanliness. Check to see if the employees are neat and tidy looking. Perhaps the best indication of a restaurant’s cleanliness is the bathroom. Do some research of your own, and use the health department’s ratings along with your own gut feeling to make your dining decisions.

Aazdak Alisimo writes about the best restaurants across the country for BestDowntownRestaurants.com

Article Source: http://EzineArticles.com/?expert=Aazdak_Alisimo

As you have probably noticed, the world of restaurant dining requires certain things from an etiquette point of view. One of these etiquette tangos has to do with gratuities.

A general rule of thumb is to leave a gratuity of 15% of the total bill for good service. This is why wait staff often try to add to the amount of your bill by suggesting appetizers, desserts, or pricey alcoholic beverages. The bigger the amount of the bill, the bigger the amount they expect to receive.

So what is good service? Obviously you want the server to be prompt and attentive to your needs. They should pay attention to detail and get your order and special requests correct. They should bring drink refills quickly and efficiently. They should be friendly and know the menu, being able to suggest options. However, the wait staff should not be punished for things they have no control over. If food is not cooked as desired, or takes longer than normal, it is not necessarily the wait staff who is to blame. Neither is the condition of the bathrooms or how long it takes for you get seated. Although these contribute to the overall dining experience, it is not the fault of the waiter or waitress.

In some restaurants, the waiter or waitress keeps the entire tip. Other establishments either require or recommend that the tip is shared with other employees – such as the bartender, cook, or bus boy. In the places where tip-sharing is only a recommendation, it is a guarantee that the wait staff who diligently splits the tip with other employees will get their drinks made quicker, tables bussed cleaner, and food prepared with more diligence.

Bad service is another issue altogether. If the server is inattentive, rude, or otherwise causes you to have a negative experience, this should be reflected in the tip you leave. There are several ways to go about showing your displeasure with the service. You could just simply leave only a dollar or two. An alternative would be to leave nothing at all. It is also said that a penny left tail side up on a table is a sign of bad service.

If your waiter or waitress left something to be desired, but you really enjoyed the taste of the food or the atmosphere of the restaurant, you should let the manager know. Send compliments to the chef if your food was superb. If another member of the wait staff was especially helpful, ask if you can leave a tip for that person instead. If you plan to return, you want to make certain that you get good service the next time around.

Aazdak Alisimo writes about restaurants across the country for BestDowntownRestaurants.com

Article Source: http://EzineArticles.com/?expert=Aazdak_Alisimo

Every Western flavour imaginable is represented in Hong Kong, the gourmet paradise. The question is not merely what you are going to eat, but where. The city prides itself on its gourmet restaurants, pizzerias and American-style fast-food outlets. Chic cafes, intimate bistros, gourmet sandwich bars and delicatessens are the perfect place to relax and enjoy some stunning cuisine.

In early July 2007, The Charterhouse Hotel opens a new American style sports bar. The bar is the new home for sports event viewing in Hong Kong. Champs Bar at The Charterhouse Hotel is the hippest sports restaurant and bar in town conveniently located between Wanchai and Causeway on the Hong Kong Island, where one can enjoy a selection of beverages and snacks with live Sports and Cable News entertainment. The hotel restaurants and bars ensure customers a memorable dining experience.

Champs Bar and Grill is a Sports Bar featuring regular Pool League and Tournament Play with Live Entertainment. It also features Televisions, computerized Dart Boards and Table Soccer for your entertainment. The bar provides spacious and comfortable environment for customers and there is also VIP areas and private booking sections. Sport lovers can enjoy a thriving selection of beers and drinks with fans of leading Premier League football clubs such as Chelsea. Different sports from rugby, formula one racing, tennis, golf and ice hockey are broadcast live from plasma TVs. Customers can enjoy some chef’s favorites such as Spare Ribs, Buffalo wings, Beef Burger, Chicken tender, Fish and Chips, etc, while watching those exciting sports games. Different promotions and events such as parties and band shows are held by the bar in different periods.

Whether you’re craving smoked salmon, French toast or poached eggs… whether you’re in the mood for breakfast or lunch… whether it’s a weekly family occasion or a special get-together with friends, there’s no better treat than Sunday brunch. So, go ahead and sleep late on Sunday morning, then when you finally wake up, find a good place for your brunch. We have a few suggestions.

Usually eaten sometime between 11 a.m. and 3 p.m., this American tradition has become quite popular for just about everyone… so whether it’s in your home town or someone else’s – grab the Sunday paper, line up with the locals and take in the sights as you wait with your Mimosa in-hand (many of the best places don’t take reservations!)

These are chosen picks of where breakfast meets lunch perfectly in the our choices for the Best Brunch spots. This is just the beginning of the list.

Season’s Restaurant (Chicago, Illinois) – Located in the Four Seasons Hotel, Season’s Restaurant is an exceptional choice for brunch when in the Windy City. Combining France and North American influences, the restaurant boasts a cozy dining area with views of Chicago’s sweeping cityscape and a menu of specialty items that range from Cheese Blintz’s and freshly prepared house donuts to Peking duck and Atlantic Salmon.

Clinton St. Baking Co. & Restaurant (New York, NY) – With only 32 seats in the place – you’d better run, not walk to Clinton St. Baking Co. & Restaurant. Known for the best pancakes in town (they’re even available on the dinner menu!) This Lower East Side joint is a restaurant and bakery all rolled into one. And with other specialties like buttermilk biscuits and French Toast, just remember – you definitely can’t count calories in this place. Oh, and don’t forget to try the Hot Buttered Cider – a definite hit.

Café Luxembourg (Amsterdam, Netherlands) – Tagged by many as the “one of the world’s great cafes” – Luxembourg is world-class hotspot that draws an international crowd. Offering an extensive range of brunch options that include, breakfast choices, sandwiches and soups – the place also serves one mean cup of coffee! Which is exactly what you’ll need after a long night of sightseeing and partying.

Absinth Brasserie & Bar (San Francisco, CA) - Serving everything from caviar and oysters to soups and salads, Absinthe is the choice when in San Fran. An upscale choice, the place serves amazing French Bistro fare and well-known creative cocktails. Psst… Go for the Banana-Blueberry Souffle Pancakes.

Vingt-Quatre (London, UK) – No matter what time of the day you find yourself hungry, this is the place to go. A leading 24-hour restaurant in London, Vingt-Quatre serves a great brunch – with crowd-pleasing options like potato pancakes, steak and frites, and naturally, a host of different omelets. Just make sure you’re not watching your waistline at this place – Vingt-Quatre serves some of the best desserts, including: muffins, banana pie and apple turnovers.

For many more exciting brunch spots, cruise on over to the journeyPod article and find a brunch near you!

Visit journeyPod for the scoop on things to do around the world. journeyPod has information on the trendiest restaurants and bars, hip nightlife, and luxury four-star hotels around the world, with a regular travel podcast highlighting events and destinations around the globe.

Article Source: http://EzineArticles.com/?expert=Ryan_Bifulco

Despite the fact that we live in a world increasingly populated by vegetarians and constant-dieters – it’s a relief to know that not everyone hates meat or is watching his or her waistline!

With its original ascent to modern popularity in the late 1800′s, the hamburger has become the quintessential American tradition (which has also found its way across many borders). Sold anywhere from food carts on a city corner and good ol’ burger joints, to fine dining establishments and distinguished steak houses, a good burger can be a real delight.

Whatever topping or condiment is chosen to accompany the burger usually depends on where you’re from – New Yorkers love lettuce, tomato and raw onions, Californians loves chili or mustard, while the Southerners can’t get away from adding some spicy hot sauce to give the burger a little kick.

Either way, if you often find yourself in a burger mood… or wonder what’s the best and where it can be found – wonder no more! With no shortage of great burgers havens from around the globe, get ready to chow and loosen those belt loops at one of these picks:

The Apple Pan (Los Angeles, CA) – A longtime burger destination for over 50 years, The Apple Pan is an unassuming joint with a horseshoe-shaped counter that offers no tables but a damn good burger that makes up for the lack of sitting space. Try the Hickory burger (topped with Tillamook Cheddar and BBQ sauce) – our favorite! Oh, and if you have any room left afterwards, try the legendary apple pie.

Banana Boat Restaurant (Turks & Caicos) – Anyone who has been to the Turks will tell you that this is a festive spot with great burgers. A quintessential island hangout, the place serves amazing half-pound burgers (you’d better be hungry!) and tasty conch burgers you won’t find anywhere else. Oh, and if you can… swing by on a Sunday afternoon to enjoy some of the best reggae music with your delectable burger.

Daniel Boulud Brasserie (Las Vegas, NV) – Who would want to pay $40 for a burger and fries? We would! We did! And, we loved it! Talk about the fanciest burger in the world – the “Original NY DB Burger” as it’s called is a 9 oz. sirloin burger consisting of foie gras, wine-braised short ribs and black truffles on a parmesan bun served with tomato and horseradish. So… if you’re looking for something different - this is definitely it.

Joe Allen (Paris, France) – Going strong since 1972, Joe Allen (with its sister restaurant in NY) was the first restaurant to bring American fare to Paris. A favorite of local businessmen and celebrities alike, Joe Allen serves the city’s best burger and some of the most superb cocktails!

Daddy O’s (New York, NY) – Craving a good ol’ burger in NYC – never has one tasted this divine. (Just don’t forget the tater tots that go with it!) Located in the West Village, this downtown relaxed staple is the ideal hangout for folks wanting to escape the pretentious carb-counting crowd you’d find in other places in NY. They are open late and are the perfect spot to grab an alternative beverage with your closest friends.

Speakeasy Diner (Kyoto, Japan) – A café by day and full service by night, the Speakeasy Diner is an amazing hangout in the heart of the city. Known for its great international menu and amazing burgers, the place is famous among locals and out-of-towners alike. Speakeasy also offers English language versions of Japanese papers and large screen TVs that always have CNN on. Seating is limited (about 40 people), so make sure you’re prepared to wait.

This is just the top of the list. If you want all the information we have on the Best Burgers in the world, cruise on over to journeyPod.

Visit journeyPod for the scoop on things to do around the world. journeyPod has information on the trendiest restaurants and bars, hip nightlife, and luxury four-star hotels around the world, with a regular travel podcast highlighting events and destinations around the globe.

Article Source: http://EzineArticles.com/?expert=Ryan_Bifulco

From deep-dish to thin crust, it’s hard to resist a good pizza! Whether you’re a vegetarian or a meat lover-type, we’ve compiled a list of the hottest pizza spots from around the country. Ever feel like there is not enough cheese on your pizza, too many onions or too little sauce? Worry no more! When you check out one of these places, you’ll have no complaints – just a mouth-full of pie.

Everyone is loyal to the pizza from their home town. The west coast loves pizza their way. The mid-west loves their pizza. Don’t even get us started on the Chicago’s Deep Dish vs. New York Pizza. Even other countries feel their pizza is the best. One thing we can all be certain about: We love pizza and so do you and it doesn’t matter where you live or your favorite style.

Any way you slice it, these are some of the picks for the best pizza:

Da Silvio Pizzeria (Venice, Italy) – Guests here enjoy their slices outside in the garden. Known for its endless possibilities when it comes to Pizza and their slogan “come te vuole” (as you wish), Da Silvio’s selections offer some of the freshest ingredients in Italy. Just make sure you save room for their decadent chocolate biscotti!

Totonnos (New York City, NY) – If you ask what time they close, the owner will tell you it’s when they run out of dough. This can cut the night short, since the place is hopping from as early as 11 am. So if you are in the mood for one of these mouthwatering slices, just make sure you call ahead. The oldest continuously operating pizza joint in the US run by the same family, Totonnos continues to satisfy regulars and tourists alike.

Spris (Miami, FL) – A virtuous Italian pizzeria and more, Spris (pronounced “sprees”) is named after the famous aperitif from the Veneto Region. Awarded “Best Pizza” by the Miami New Times, Spris is considered “Best Gourmet Pizza” by Sun Post and has received an “Excellent” critique by the Zagat Survey. With over 30 mouth-watering varieties baked in a wood-burning brick oven, Spris’ famed thin-crust pizza is sure to please just about anyone. (And what’s best – they’re open till 3 a.m. – perfect for those South Beach night crawlers!)

To see the complete list of best pizzas around the world, visit journeyPod’s article.

Visit journeyPod for the scoop on things to do all over the world. journeyPod has information on the trendiest restaurants and bars, hip nightlife, and luxury four-star hotels around the world, with a regular travel podcast highlighting events and destinations around the globe.

Article Source: http://EzineArticles.com/?expert=Ryan_Bifulco